Fresh Fish
Fresh Atlantic Sardines
Our fresh Atlantic sardines are caught in the rich waters off the coast of Morocco, ensuring exceptional quality and optimal freshness. Rich in omega-3, vitamin D and B12, they offer a nutritious and flavorful choice for your customers.
Ideal for European and international markets, our sardines are processed according to HACCP and ISO standards, ensuring maximum food safety and complete traceability.
Technical Specifications
| Scientific Name | Sardina pilchardus |
|---|---|
| Origin | Atlantic Ocean, Moroccan Coast |
| Availability | Fresh and Frozen |
| Size | 15-25 cm (multiple sizes available) |
| Packaging | Boxes 20kg |
| Temperature | 0-4°C (fresh) / -18°C (frozen) |
| Shelf Life | 3-5 days (fresh) / 12 months (frozen) |
| Certifications | ISO 22000, HACCP, CE |
Key Benefits
- Rich in omega-3 and essential fatty acids
- Excellent source of high-quality protein
- Sustainable and responsible fishing
- Complete traceability from sea to plate
- Packaging adapted for international export
- Rigorous quality control at every stage
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